Natural Product Extraction : Principles and Applications

Natural Product Extraction : Principles and Applications

Description

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, this book presents a handy digest of the current trends and latest developments in the field with concepts of green chemistry in mind.


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Details

Author(s)
George Kraus, Andrzej Stankiewicz, Peter R. Seidl, Yuan Kou, James H. Clark, Mauricio A. Rostagno, Juliana M. Prado, Maria Jose Cocero, Maria Angela Meireles, Miguel Palma
Format
Hardback | 516 pages
Dimensions
156 x 234 x 33.02mm | 938g
Publication date
01 May 2013
Publisher
Royal Society Of Chemistry
Publication City/Country
Cambridge, United Kingdom
Language
English
Illustrations note
516 Illustrations, color
ISBN10
1849736065
ISBN13
9781849736060
Bestsellers rank
30,763